1. Fundamental Food Microbiology
Author: Bibek Ray, Arun Bhunia,Title
Library: Library of Islamic Azad University, Qom branch (Qom)
Subject: Food microbiology,Food poisoning-Prevention & Control
Classification :
QR
.
R39
115
2007
2. Fundamental food microbiology
Author: / Bibek Ray, Arun Bhunia
Library: Central Library and Documents Center of Mazandaran University (Mazandaran)
Subject: Food- Microbiology,Food Microbiology,Food Poisoning- prevention & control
Classification :
QR115
.
R39
2008
3. Fundamental food microbiology
Author: / Bibek Ray, Arun Bhunia
Library: Central library of medical university of Isfahan (Esfahan)
Subject: Food Microbiology,Food Poisoning- prevention and control
4. Safe management of shellfish and harvest waters /
Author: edited by G. Rees, K. Pond, D. Kay, J. Bartram and J. Santo Domingo
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food poisoning-- Prevention,Seafood,Seawater,Sewage-- Microbiology,Shellfish,Shellfish culture,Water-- Pollution,Environmental Monitoring,Foodborne Diseases-- prevention & control,Seafood-- standards,Seawater,Sewage-- microbiology,Shellfish,Water Pollution-- adverse effects
5. Seafood safety
Author: / Committee on Evaluation of the Safety of Fishery Products, Food and Nutrition Board, Institute of Medicine
Library: Central library of medical university of Isfahan (Esfahan)
Subject: Fishes- microbiology,Food Contamination,Food Inspection- standards,Food Poisoning- prevention
Classification :
WA703
S438
1991
6. The microbilogical safety of food: report of the committee on the microbiological safety of food to the secretary of state for health, the minister of agriculture, fisheries and food, and the secretaries of state for wales, scotland and northernIirel
Author:
Library: Central library of medical university of Isfahan (Esfahan)
Subject: Food microbiology,Food poisoning- prevention
7. The microbiological safety of food in healthcare settings
Author: edited by Barbara M. Lund, Paul R. Hunter
Library: Central Library of Shahrekord University (Chaharmahal va Bakhtiari)
Subject: Health facilities, Food service, Safety measures,Health facilities, Food service, Quality control,Foodborne diseases, Prevention,Food, Microbiology,Food Microbiology,Food Poisoning, prevention & cont,Health Facilities, organization & adminis,Safety Management
Classification :
{
1648
},
49ac8013575a94ce9b4e21614b347cdf
